[Can pregnant women eat sesame cake]_Pregnancy_Can I eat
Many pregnant women like to eat scones during pregnancy, and some pregnant women choose to eat scones on the street because they don’t have much time in the morning. However, as a more common food in life, can women do it during pregnancy?How about edible?
This question has always been a concern for pregnant women, so let’s take a look at pregnant women can eat sesame cake?
First, can pregnant women eat sesame seeds?
In fact, we can often see sesame cakes in our daily life, especially in the morning, when we are on the bus, we can see that there are many stalls on the roadside, all selling sesame cakes, so since there are so many sesame cakes,Can pregnant women who are special protection figures eat sesame cake?
Let’s take a look at the types of sesame cake.
Secondly, the practice of Melaleuca cake 1, first use warm water to mix the noodles, and the noodles should be softer.
You can use a pair of chopsticks to stir the dry flour, and add water slowly while stirring (so that the noodles are softer). When the noodles are dry, knead them into a soft dough. After the noodles are mixed, put them in a warm place to wake10 minutes.
2. Knead the dough after waking up, roll it into thin slices, then brush the oil on the box slices, then roll up the long strips into two or three doses, and squeeze each dose from both ends.Press flat with your hands and roll into a round cake.
3. Put the oil in the pan and heat it up, then add a pancake (note that it must be cooked on medium heat and slowly bake). After one side bulges, turn over and brush the oil, then blanch the other side, and batter the pancakes on both sides.When making golden yellow, you can get out of the pan.
4. Put oil in the pan and cook another cake in order.
Second, sesame cake, raw materials: 500 grams of standard powder, yeast 2.
5 grams, baking powder 2.
5 grams, 300 grams of water, 120 grams of sesame sauce, 10 ml of salad oil, 10-15 grams of pepper and salt, 10 ml of sesame, soy sauce, and 30 ml of water.
Method of sesame sesame cake 1: flour and baking powder, yeast mixed evenly and assembled into a powder wall and water 2: knead into a smooth dough, cover with proof cloth for 15-20 minutes 3: sesame sauce, salt and pepper, salad oil mix well and spare 4:30ml of water and 10ml of soy sauce are mixed into soy sauce for later use, and the sesame is slightly rolled with a rolling pin and then used as reserve 5: brush a small amount of oil on the case panel (anti-stick, roll the fermented dough into 0 without counting the raw materials).
5cm thick square dough sheet 6: Apply the prepared hemp sauce evenly on the dough sheet 7: Start from one side of the dough sheet, cross it, and roll the dough sheet inward 8: Press the edge of the rolled dough sheetTighten the mouth 9: Twist the rolled sesame noodles into a uniform size (about 15 pieces are covered with a fresh-keeping bag and ferment for 15 minutes 10: close the sides of the dose to the middle and compress them tightly, and close the mouth downwardsPlace 11: Take the wrapped dough, dip the smooth side down with soy sauce, and then dip in sesame 12: Roll the sesame-dipped dough with a rolling pin to flatten out. Through the above, we know that there are two ways to make pie.People who love to eat quickly act!
So can pregnant women eat kebabs?
I hope people can understand correctly that our little angels will not be hurt before they come to this world.